![]() ![]() Asides from the chicken, sandwiches and macaroni salad are on the menu. After taking your first bite, it won’t be hard to understand why this Southern dish has amassed a cult-like following among chicken-lovers. Lines formed, and people started saying we should’ve kept it on the “down-low”, which is where the name comes from.”ĭownlow’s hot chicken is characterized by its crispy skin and spicy flavours, where the latter is created from a signature paste blended with hot spices. ![]() “It was our Sunday special, and guests and industry really took to it. “We’ve been serving our hot chicken at Merchant’s Workshop for a few years now,” Stephen said in a press statement. ![]() state of Tennessee.Ĭo-owners Doug Stephen and Lindsey Mann (who also own Merchant’s Workshop) perfected their Nashville hot chicken recipe a few years ago, creating a mouthwatering dish that is served at their dining establishment on a rotating basis. The Downlow Chicken Shack (905 Commercial Drive) is gearing up to open Vancouver’s first Nashville hot chicken joint next week (June 13), which features a type of deep-fried chicken that originated from the Southern U.S. If you love spicy food and fried chicken, we suggest marking your calendars for an upcoming restaurant opening in the city. ![]()
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